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  • info@harifoodandcatters.com

Hi! Welcome to Hari Food & Catters

About Hari Food & Catters

Hari Food & Catters, we offer three levels of service—from convenient drop-off meals to full-service catering—designed to suit the unique needs of your event. For weekday morning breakfasts and luncheon events, we also provide a dedicated set-service package, which includes onsite setup, professional service, and post-event breakdown by one of our experienced catering specialists. You can choose from our thoughtfully crafted set menus or work with us to create a customized menu tailored to your preferences. No matter the size or style of your gathering, Hari Food & Catters is here to guide you every step of the way and deliver a seamless, flavorful experience.

Our Top Chefs

Arvind Sharma

Chef

With over 15 years of culinary experience, Chef Arvind is known for his mastery in traditional North Indian cuisine, especially Awadhi and Punjabi dishes. He believes in balancing spices with simplicity and brings soul to every meal prepared at Hari Food & Catters.

Neha Rajput

Chef

A rising star in fusion cooking, Chef Neha adds a creative twist to Indian classics. Her expertise in Indian-Chinese and street-style catering dishes makes her an asset in high-energy events and modern weddings handled by Hari Food & Catters.

Manjeet Deshmukh

Chef

Hailing from Maharashtra, Chef Manjeet brings rich flavors of coastal India to life. From Malvani fish curry to spicy kolhapuri mutton, his regional expertise helps Hari Food & Catters offer a unique range of menus.

Rukhsar Khan

Chef

Specializing in Mughlai and Hyderabadi cuisine, Chef Rukhsar is the go-to expert for lavish biryanis, kebabs, and royal sweets. Her attention to detail and passion for heritage recipes elevate every feast she prepares.

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